Product photo
Traditional Ragù
Slow-cooked with aromatics and a splash of red wine. Sunday supper in a jar.
$14
Small-batch ragù and sauces handcrafted in Westchester County, NY — freshly served to our neighbors. Real ingredients. Time. Care.
Proudly made in small batches • No shortcuts • Family recipes
Rosmarino
Westchester • New York
We simmer our sauces the old-fashioned way — low and slow — using tomatoes we love, good olive oil, and classic aromatics. No shortcuts, ever. Just the kind of sauce you’d make on a Sunday, shared at a big table.
Photo/Video of simmering sauce goes here
Slow-cooked with aromatics and a splash of red wine. Sunday supper in a jar.
Chunky, simple, olive-oil rich — perfect with fresh pasta.
Slow-simmered veggies, deep flavor, weeknight-friendly.
We serve our neighbors at community markets around Mamaroneck and Larchmont.
Westchester County, NY
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